Know Your Cuts of Meat?

(the actual clip I wanted starts at 1:15, so feel free to skip ahead)

It was Meat Week in lab this week. Continue reading

Food is Science, yo!

The class I was most worried about in advance this semester was Food Science. I had visions of sketching chemical formulas for food and tracing their changes as they moved through the digestive tract. The epitome of “not fun.” The class is also at the ungodly hour of 8am, and since I live 45-60 minutes away from campus, depending on the weather and traffic, and have circadian rhythms that render me catatonic before 9am,  I was pretty distressed.

I couldn’t have been more wrong. Continue reading