The super fantastic admin in the tutoring office, Julie, just stopped by to give me and end-of-the-semester gift. Continue reading
There is only one thing keeping me sane now that it’s the last week of classes at both work and school, and that is Kate Middleton, Duchess of Cambridge. Continue reading
In case you haven’t seen this week, Google has potentially found the Loch Ness monster. Because telling us things like the amount of ounces in a tablespoon of sugar or exactly how many episodes of Golden Girls there are or how to fix my phone when it won’t turn back on just isn’t enough for them. Continue reading
A few weeks ago we did “plant proteins” in Food Science lab.
Aka, beans, nuts, legumes, etc. This involved eating lots of tofu and lots of beans.
Let me start by saying that normally, I pick beans out of everything. I don’t like them. Chili? Should be beanless. Chipotle? Just give me the steak, please. Childish? Absolutely. But I. Don’t. Like. Beans. Continue reading
For ice cream!
Today in lab we made a bunch of different kinds of ice cream. We won’t actually be able to eat them until our last lab, in the last week of April, but we made them and put them in the freezer today. Vanilla, Custard, Chocolate, Lime Sherbert…
YUM. Continue reading
Right now, I am in what’s called DP: the didactic program for dietetics. This basically means that I am not doing my internship whilst also in school (that would be called CP, or coordinated program) Continue reading
Flowers are finally poking their tentative little heads up, sniffing around, and saying “hey, I think it’s time!”