And yet, this doesn’t stop the annual Irish Festival from selling Scottish merchandise, and vice versa. Wrong on so many levels. Continue reading
From here, I can only descend into wearing sweatpants outside of the house. It won’t be pretty. Continue reading
Hands up: how many of you have tried, read about, or known someone who tried the sugar-free diet/detox/lifestyle thing recently?
I’ve been seeing it everywhere. Continue reading
A few weeks ago, I wrote a post about the sugar-free/sugar detox movement that’s been seemingly taking over the world lately. Curiously enough, just a few days ago, the big news in the food world was that the FDA has released a recommendation to lower the daily recommended intake of added sugar from 25% to just 10% of daily calories. They must have read my post and been spurred to action! 😉 Continue reading
Well, I may have missed National Ice Cream Day this past Sunday, but luckily for me, all of July is National Ice Cream Month. So I give you my post from spring semester about making ice cream in Food Science…includes a very tasty recipe to make your own custard ice cream at home!
Dannon recently released a new Greek style yogurt in their Light and Fit brand – sold at Target only, apparently – and I am obsessed with it. Continue reading
One of the things I said I wanted on my Summer Vacation To-Do list is to travel – a wee trip to parts nearby – or plan more extensive travel – a large trip to parts unseen – for later in the year.
I checked the former off my list this week by taking a two-day trip to a nearby Great Lake! We were able to stay in an amazing hotel that was literally right on the water. Continue reading